WING LAI YUEN




	Wing Lai Yuen Since 1947 With its historical and traditional cooking style,Wing Lai Yuen becomes one of the most famous Sichuan restaurants in all over the world. Mr. Yeung din–wu, the apprentice of the chef of Qing Dynasty and the founder of Wing Lai Yuen created lots of particular dishes. The best of all and the most popular is the Handmade Sichuan Dan Dan Noodles. Furthermore, Wing Lai Yuen has won in lots of international cooking competitions. Chicken with dumpling soup in casserole, Deep fried marinade duck, Deep fried sweet and sour fish in squirrel style, Sliced loin in spicy Sichuan source and the Steamed Wax gourd with Chicken Soup (Grape like) are all champion dishes. In August 2005, the first overseas branch has been opened in Macau. The brand premium and the special cooking style will further internationalize Wing Lai Yuen restaurant. Copyright © Wing Lai Yuen 2006-2007, All rights reserved. Designed by Directel Macau Ltd.